Morphological Characteristics of Artificially Cultivated Dictyophora echinovolvata
نویسندگان
چکیده
منابع مشابه
IKKβ-Targeted Anti-Inflammatory Activities of a Butanol Fraction of Artificially Cultivated Cordyceps pruinosa Fruit Bodies
The inhibitory activities of the Cordyceps pruinosa butanol fraction (Cp-BF) were investigated by determining inflammatory responses of lipopolysaccharide (LPS)-treated RAW264.7 macrophage cells and by evaluating HCl/ethanol (EtOH)-triggered gastric ulcers in mice. The molecular mechanisms of the inhibitory effects of Cp-BF were investigated by identifying target enzymes using biochemical and m...
متن کاملMorphological characteristics of the acetabulum.
The aim of this research was to accurately measure the surface of the semi lunar articular surface of the pelvis (facies lunata acetabuli) and the variability of the acetabular geometry, as well as to determine the correlation between measured parameters. 30 macerated anatomical specimens of pelvic bones were measured. The radius and depth were measured in the classical way, while cartilaginous...
متن کاملAnatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions
The morphological specifications play a substantial role in classification and breeding programs of various plant taxa. In the current study, some macro- and micro-morphological features of Salvia nemorosa, Salvia syriaca, Salvia frigida and Salvia virgata (three accessions), were investigated using scanning electron microscopy and image analysis program. The completely randomized design (CRD) ...
متن کاملCharacteristics of Growth of Sarcoma and Carcinoma Cultivated in Vitro
1. The transplantable sarcomata of rats and mice grow very readily by the method of cultivating tissues in vitro. 2. Sarcomatous tissue grows in conformity to a type which may be regarded as characteristic for tissues of mesenchymal origin. 3. The growth of sarcoma cells in vitro consists in ameboid wandering into the surrounding plasma, karyokinetic proliferation. and evidences of active metab...
متن کاملStudy of qualitative characteristics of saffron cultivated in different regions of Iran
Background & Aim: Saffron is one of the expensive spices known since antiquity for its color, flavor and medicinal properties. Saffron is the dried stigma of crocus sativus plant. The three basic components of the stigma on which the qualitative characteristics of Saffron depend are crocin (color), picrocrocin (taste), and safranal (aroma). The quality of saffron is a ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Korean Journal of Mycology
سال: 2002
ISSN: 0253-651X
DOI: 10.4489/kjm.2002.30.2.073